Raw and dead? Don’t do it! Also, if it looks or smells funky, pass on that piece and go for another one. How long does it take to cook blue crabs Here’s my tried-and-true method for cooking blue crab: Put an couple inches of water into a big, sturdy pot. As a matter of fact, if the crab you encounter at the grocery store is not either alive (moves when you touch it, alive), or picked, pre-cooked, and preserved, don’t mess with it. That’s okay! After all, I don’t want to mess around with bad, raw seafood. Cook the crab shells over medium heat until they turn bright blue. Then, remove the meat from the shell and set aside. Rule of thumb: order 4 to 6 crabs per person. Always cook crab meat until it reaches an internal temperature of 160 degrees Fahrenheit. One bushel of blue crabs generally contains 5 ½ dozen large crabs or 6 to 7 dozen of small to medium crabs. If you do, or have a “seafood guy,” more power to you! What this means is that I’m looking at picked, pre-cooked, and preserved options for all crab varieties. Blue crabs can be purchased by the dozen or by the bushel. Why? Because crab is delicious.īy and large, I’ve learned I’m not going to encounter fresh (read: live) crab in my grocery store. Which is why I decided enough is enough, and gave myself a tutorial on the types of crab I’m likely to find (turns out there’s a wide variety), and how to cook them. A pot -Water -Salt -Blue crabs Cook the crabs for 10 minutes Check to see if the crab is cooked by pricking the meat with a Check the color of the crab. When the water has started boiling again I. In general, it is a good idea to cook blue crabs until they are soft and pliable. Have you ever been intimidated shopping for crab at the grocery store, or cooking it at home? It happens to me all the time. I bring the water to the boil then drop in a couple crabs and place a lid on to speed it up coming back to the boil.
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